FINCA AZAYA

97 Puntos Decanter

14,88 VAT included

  • 14 months in barrel. 12 months in bottle
  • Limited production
  • Denomination of Origin Ribera del Duero
  • Variety 100% Tempranillo- Clone Valduero planted in bullVineyard of more than 20 years
  • 3000 kg / Ha
  • Native yeasts provide the character and personality of the terroir
  • 14 months in oak barrels of 2 different origins

14,88 VAT included

BEST WINE IN THE WORLD 2019

ELABORATION

The grapes, harvested by hand in 14 kg boxes, are fermented for 9 days between 23º and 28º C and macerated for 10 days. A time, in which upon reaching the maximum fermentation temperature, we carry out a daily pump-over process. The last step is to let the wine rest in two-origin oak barrels for 14 months and at least 12 more months in the bottle.

CATA`S NOTES

Ruby colored wine. It has a fine and persistent aroma, the result of its stay in toasted oak barrels, where we highlight mentholated aromas, liquorice and coffee roasting. On the palate it is a perfectly balanced and well-balanced wine, which gives us a sensation of maturity and power.

FINCA AZAYA

BEST WINE IN THE WORLD 2019

Finca Azaya, 97 puntos decanter 2019

FINCA AZAYA PAIRING

Ideal service temperature ranges between 12ºC and 17ºC

CURED CHEESE

MEAT

JAMS

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