The grapes, harvested by hand in 14 kg boxes, are fermented for 9 days between 23º and 28º C and macerated for 10 days. A time, in which upon reaching the maximum fermentation temperature, we carry out a daily pump-over process. The last step is to let the wine rest in two-origin oak barrels for 14 months and at least 12 more months in the bottle.
Ruby colored wine. It has a fine and persistent aroma, the result of its stay in toasted oak barrels, where we highlight mentholated aromas, liquorice and coffee roasting. On the palate it is a perfectly balanced and well-balanced wine, which gives us a sensation of maturity and power.
BEST WINE IN THE WORLD 2019
FINCA AZAYA PAIRING
Ideal service temperature ranges between 12ºC and 17ºC